Ceramic Smoker Turkey

Kamado egg ceramic smoker grill.

Ceramic smoker turkey.

Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste. Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes. Finish in the oven at 375 degrees until the turkey is fully cooked 165 degree internal temperature as read with a probe thermometer. The material heats quickly and evenly and remains at temperature throughout cooking.

How long does it take to smoke a turkey at 275 degrees. Start your charcoal fire and warm up your grill according to the manufacturer s directions. Pics and start to finish video below. The cooking time will depend upon its weight which is 30 to 40 minutes per pound.

The only other thing that you really need is a thermometer so that you can check the temperature of the bird. I cook my turkey on a monolith kamado so i ve written this recipe generically for the kamado style bbq but provided you ve got the facility to create in indirect heat set up in your barbecue and maintain a good temperature then you can still follow this recipe. For a temperature of 275 degrees it s recommended to cook the. When smoking an entire turkey you should ideally set the smoker to 240 f.

Thus an 8 pound turkey should approximately take around 4 hours. What are the advantages of a ceramic smoker. Ceramic smokers lock in heat and moisture to help ensure tasty results. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f.

I cooked it on the grill dome over an indirect heat setup with one chunk of pecan smoke wood and one chunk of peach smoke wood both from fruita wood chunks. Big green egg the ultimate cooking experience.